A Brief History
This allotment project was started in 2004. The group wanted to demonstrate a low maintenance approach to organic fruit and veg growing and to make a space where the group could meet, work and learn together.
The plots were neglected when we took them on and an army of volunteers was needed to clear the space of couch grass, bindweed and brambles. Four years on and the battle to clear the site of these pernicious weeds continues; when using weed-killing chemicals isn't an option, you just have to keep digging them out.
A troop of volunteers continue to meet on Sunday afternoons throughout the year and undertake a range of tasks from pruning and potting-up to weeding, feeding and watering. Their efforts are rewarded with a share of whatever produce is available and this allotment is very productive. July is the most abundant month in terms of variety but the allotments do produce food for the workers all year round - a handsome crop of rhubarb keeps us interested through the busy Spring period.
The allotments were designed to be accessible to as many people as possible. Wide, flat paths welcome visitors in wheelchairs and an area was set aside to be used for workshops. Our "wigloo" makes a shady play space for young children and the shed provides shelter for volunteers on chilly winter days.
A pond, flower beds and compost area help us to grow our food in a natural way as they attract pollinating insects and provide habitats for a wide range of predatory creatures. The composting process is essential for recycling nutrients from decaying plant material and maintaining good soil health.