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BHOGG ALLOTMENT PROJECT - WILDERNESS TO GOURMET GARDEN
 

Map to BHOGG Plot:

Spring 2008 Workdays

Sundays 1pm - 5pm

February 24th
March 9th, 16th
April 6th, 13th, 20th
May 4th, 11th, 18th
June 1st, 8th, 15th, 22th


All meetings during the summer months from 1pm til 5pm. If the gate is locked, please try calling mobile number on site:

Helen 07718 759072

Another chance to get down to the site and join in the general soil toil.

Bring a digging tool, flask of tea, plants etc. If the weather is doubtful, ring Helen (239540) in the morning to confirm.
Getting there:
Buses no 5 and 5A, second stop along the Old Shoreham Road or train to Aldrington Station, then 10 mins walk north from the station.


Allotment Winter 2007/08 UPDATE

There were some beautifully mild and sunny days this winter and we made the most of them down on the Weald. A core group of volunteers worked to clear a corner of the site designated for bird and insect friendly planting. Special Branch Tree Nursery supplied us with a hawthorn and a baby rowan tree to accompany the spindle, guelder rose and buddleia already there. Honeysuckles, ivy and perennial sweet peas will clamber over the boundary pallet fence. We also picked up some Salix Daphnoides at Seedy Sunday – a beautiful purple-violet willow with pretty fluffy catkins. This will be grown for willow weaving material whilst the catkins provide a late winter nectar source for early insects.
Another major task this winter was to start to raise the vegetable beds. The wet winters leave the clay soil heavy and sticky so by building the beds up we hope to improve drainage. Wood was found lying around the site and some was flotsam washed up on the beach. We were able to top up the beds with some couch grass sods cleared the previous winter and left in a pile to rot down to a wonderfully crumbly mix of loam and humus.
With the warmer days of spring beckoning we look forward to a busy if not frenzied period of seed sowing and planting supported hopefully by a willing band of volunteers. The allotment has joined the Heritage Seed Library this year giving us some new varieties to try out such as the parsnip “Guernsey”, a French heirloom variety considered by Guernsey farmers to be the most nutritious root known to them and the Hutterite Soup dwarf French bean. The Hutterites are a pacifist sect now living mostly in Canada, the bean is said to be perfect for creamy soups.

 

CHECK OUT THE VARIETIES OF SUSSEX APPLES:
If you want to have a look at all the local varieties of Sussex Apples, click here to download a table [33.0 KB in Word format].
 
WASTE TIP WANT NOT – The History of the Bhogg Allotment
It was early spring when spade was first put to soil on the proposed Bhogg Allotment site down on the Weald in Hove. But this wasn’t the first sign of cultivation. We were taking soil samples for testing, something we deemed to be absolutely necessary due to the site’s previous incarnation as a waste tip. We couldn’t be sure that only harmless waste had been dumped there.

Our second choice: 239 and 241 at The Weald

We collected for two tests: samples towards the outside of the plot to be tested for toxic elements as this is where we believed most fly tipping may have occurred. A further sample was collected for general testing - ph, organic content, nutrition etc and this was drawn from more central areas of the plots. The samples were sent to the Elm Farm Research Centre as they specialise in offering a service specifically for organic growers. Their address was found on the HDRA website (www.hdra.org.uk/factsheets/gg21) Some four weeks later, the results came back and perhaps of no surprise to those in the group who had “bad feelings” about this corner of site, proved conclusively that this area was indeed unfit for a productive allotment:

“On the basis of the soil sample provided, the trace and toxic elements are of concern. We would advise that the consumption of produce from this allotment carries risks and on balance its better left alone - you should consider asking the allotment society/council for a different plot.
Lead is clearly the biggest danger and zinc is also higher than both Soil Association and Defra limits. We would also be concerned about mercury, arsenic and copper as well as the Poly Aromatic Phenols (PAR). “

Following this rather depressing news we quickly decided to look for an alternative plot; to “clean” this original site was going to take some time – up to five years if using plants such as Indian mustard to draw the heavy metals out of the soil and the plant then has to be disposed of carefully – to compost it would simply shift the lead and zinc to another place.

Fortunately, the council was able to offer us some plots on the eastern side of the Weald enabling the project to be back on its feet again without too much time spent in limbo. Work began on these new sites on May 15th, following on from the seedling swap at Alan’s allotment. See the Allotment Gallery page for photographs of the progress so far.
Thank you to everyone who took the time to sketch a design for the old site. Such a thing tends to be site specific so we had to start over again with this.

For more details about the two soil tests you can download a text version of the Soil Analysis Report here. The general soil test may be of interest to anyone who gardens in the Weald area.

Even at this early, developmental stage, there are ways that you can get involved: Pledge your support by adding your name to the growing list of volunteers willing to work regularly onsite. This could be for as little as a few hours once a month. (The signing on sheet will be around at any of our meetings). Or why not try to think up a name for the project? The BHOGG Allotment Project doesn't make for the best acronym! But can you think of anything better?

We hope to have regular updates on the project, so do check back here for a progress report.

To find out more, contact:

Jenni Cresswell (Chair) 549823
Kim Day (Secretary) 691785
Ruth Urbanowicz (Organic Advice) 681120

email bhoggroup@yahoo.co.uk


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